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Entrees

Home » Entrees

Brown Butter Fish Florentine

$32.00
Fresh halibut, cream of spinach, red bell peppers.
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Creamy Tuscon Chicken

$19.00
Pillowy gnocchi, spinach and sun dried tomatoes.
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Lobster Mac & Cheese

$18.00
Four cheese sauce, butter pouched lobster, panko crusted topping.
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Pan Seared Salmon

$21.00
Garlic yukon mashed potatoes, sauteed kale and tomato vinaigrette.
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Steak Oscar

$36.00
Filet mignon, topped with crab meat, asparagus a rich Hollandaise sauce with lobster risotto.
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Steak With Mushroom Cream Sauce

$36.00
Juicy skirt steak, cremini mushroom in a rich creamy butter sauce, served with garlic mashed potatoes and sauteed broccoli.
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